Foodle Reviews
NEW OMAKASE
Spotted Prawn with Foie Gras @izukiorlando
It was hard to pick a favorite and the execution was close to impeccable.
The chef behind the menu has worked in multiple Michelin Star kitchens in NYC & LA. His experience is reflected on the menu.
It was a combination of tradition and innovation with high end western ingredients like Foie Gras, Caviar & Truffles.
There were several courses with the use of truffle. I love truffle, but I’d suggest not to overuse... More
NEW OMAKASE
Spotted Prawn with Foie Gras @izukiorlando
It was hard to pick a favorite and the execution was close to impeccable.
The chef behind the menu has worked in multiple Michelin Star kitchens in NYC & LA. His experience is reflected on the menu.
It was a combination of tradition and innovation with high end western ingredients like Foie Gras, Caviar & Truffles.
There were several courses with the use of truffle. I love truffle, but I’d suggest not to overuse it.
CHECK IT OUT! Less
Address
8685 Fenton St #150, Orlando, FL 32836, USA
Hours
Tuesday: Closed
Wednesday: 17:00 - 23:00
Thursday: 17:00 - 23:00
Friday: 17:00 - 23:00
Saturday: 17:00 - 23:00
Sunday: 17:00 - 23:00
Phone
+14077108878
Price Range
Based on country average
$$$$ ($100+)
Website
https://resy.com/cities/orlando-fl/venues/sushi-izuki
