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Overview

Average rating from 0 meals 0 / 10
Photo Views: 2
Restaurant Views: 896
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Chef

Gianluca Gorini

Cuisine

Modern Cuisine, Cuisine from Romagna

Foodle Reviews

on 06 Nov 2021

Chef Gianluca Gorini of Da Gorini in Italy and Chef Pedro Sanchez of Baga in Spain are so different yet so similar at the same time. They both opt for staying in area that is close to the nature, far from the center and requires diners to travel for their food. But with such location they can stay out the of all “noises” in the big cities and put all their focuses on food and cooking.

His small restaurant allows them to pay attention to every customer in the homey and cozy dining room. The team... More

on 02 Nov 2021

(SWIPE FOR MORE PICS) 10.2 The rest of the lamb dish centred around the offals and trimmings of the lamb. Chef Gorini told me that he bought the whole lamb at his restaurant so he wanted to use all the parts. The skewer (pic 1-4) was actually made with sweetbread, livers, kidney wrapped in fat (see pic 4). In the spoon was the trimming and head with the skin and fat (pic 5-6). These had so much lamb flavor from the fat and the offals were so delicious.

Such a fantastic way to use the lamb parts,... More

Address

Via Giuseppe Verdi, 5, 47021 San Piero In Bagno FC, Italy

Hours

Open hours

Phone

+39 05431908056

Website

https://dagorini.it