Dario Minneapolis

🍝✨A FAVORITE NORTH LOOP, MINNEAPOLIS ITALIAN-INSPIRED RESTAURANT @dariompls located in a beautiful aesthetically pleasing space, with top tier made in-house pasta, craft cocktails, & the BEST vibes/armosphere!
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Tonight, I had another remarkable dining experience with some friends to close out the work week! The DOPPIO is still the TASTIEST pasta in the cities & I love their seasonal rotating menu of veggies, salads, meats, + fish! IYKYK - if you haven’t had the doppio or experienced the amazing dining of @dariompls, it’s time to change that this Summer!
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Minneapolis’s North Loop, known for its handmade pastas, global flavors, and vibrant atmosphere, founded by industry veterans Joe Rolle and Stephen Rowe. It features a stellar cocktail program with unique, low-proof options and an extensive Italian wine list, with dishes that blend traditional techniques with modern, innovative twists. The restaurant offers a sophisticated yet energetic dining experience, suitable for both casual drinks and multi-course meals, and is located in the T3 building.
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Key Features
•Cuisine: New American with a focus on handmade pasta and global influences, featuring seasonal ingredients.
•Atmosphere: Energetic sophistication with a modern, trendy, and colorful design.
•Cocktails: Creative drinks from Bar Director Stephen Rowe, emphasizing aromatic bitters and spices, with many low-proof and non-alcoholic options.
•Wine: A large Italian wine list curated by Liz Coombs.
•Specialty: Handmade pasta, with standout dishes like the “Doppio” (sunchoke, ricotta, honey) and “Spizzulus” (bolognese ravioli).
•Experience: Aims to provide a memorable experience with quality food and hospitality, from weeknight dinners to special occasions
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📸: What we ordered
Cocktails:
-Lion spritz
-oka high ball
-bottle of wine
- tequila dove
-justine justine
Food:
- doppio x3
- orecchiette
- spring lamb
- potatoes
- morel mushroom
- hirmasa crudo
- spring veggie salad
- chocolate cake
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#minneapolis #pasta #aesthetic #summer #foodphotography Less