Holiday revelry began in earnest @copineproject last Saturday night. Caviar; foie gras tart; Dungeness crab salad with apple sorbet; chestnut agnolotti; wild mushroom & Brussels sprout vol-au-vent; bacon-wrapped pork tenderloin; and blood orange mousse sheathed in chocolate with vanilla Grand Marnier ice cream. Alas, no photo of the sherry-kissed Martini Provencal made by @angleerick. As always, lovely food, seamless service, warm hospitality. Copine est magnifique!

#seattlerestaurants #dinnerwithfriends