I love the relaxed elegance, the thoughtful hospitality & Chef Shaun McCrain's impeccable cooking @copineproject. Over the weekend, I booked seats at the bar and indulged in three luxurious dishes along with inspired wine matches by wine director Jeana Janik @rate_my_pair.

1) Sour cherry marmalade & brioche toast accompany potted foie gras layered with truffle-Madeira gelee.

2) Chicken fried veal sweetbreads hidden beneath celery curls on a bed of Robuchon potatoes & sauce Grenobloise.

3) Fanned apple slices & candied walnuts adorn butternut squash agnolotti in brown butter emulsion.