ICYMI: Reviews are back! And I couldn't wait to try Ho Liao in Melbourne after eating at @jundakhoo_hojiak @hojiak.townhall earlier this year.
Ho Liao means "the good stuff" in Cantonese and it sure lives up to its name on the food, drinks and price front.
1) The $15 Kon Loh Mee I couldn't stop thinking about. I even tried... More
ICYMI: Reviews are back! And I couldn't wait to try Ho Liao in Melbourne after eating at @jundakhoo_hojiak @hojiak.townhall earlier this year.
Ho Liao means "the good stuff" in Cantonese and it sure lives up to its name on the food, drinks and price front.
1) The $15 Kon Loh Mee I couldn't stop thinking about. I even tried to recreate this at home many times which always failed. Now I don't need to.
2) Deep fried eggs! Don't knock them till you try them, essential with sambal and calamansi soy.
5) Char Sui Pork with rose jam is a genius pairing we didn't see coming.
6) Sweet and sour barramundi with an almighty tomato tang.
7) Vibes!
8) Salted egg chicken wings were finger lickin' good.
10) Mum and dad made it out of the house with the little man.
Read the full review in VWeekend via Herald Sun online.
.
.
.
#melbourne #victoria #holiao #hojiak #malaysianfood #melbournerestaurants Less
