More about that pasta at @ilsupremopizza , which after all did start out as a pasta brand.
If you’ve had the garganelli at @barcar504 or twirled the fettuccine at @juniorsonharrison , that’s Il Supremo.
They also supply restaurants around New Orleans, and now down the Gulf Coast.
And it’s still in play... More
More about that pasta at @ilsupremopizza , which after all did start out as a pasta brand.
If you’ve had the garganelli at @barcar504 or twirled the fettuccine at @juniorsonharrison , that’s Il Supremo.
They also supply restaurants around New Orleans, and now down the Gulf Coast.
And it’s still in play at the new Il Supremo pizzeria.
In addition to a stack of pizzas, I brought home the canestri (“baskets” in Italian; a fat elbow shape in practice).
It has an echo-y pop to its bite and carries the white wine creamy sauce, thickened with fontina, all garlicky with chunks of sausage roughly hewn.
It was the perfect plate of pasta.
Link in my bio has the full read on Il Supremo, from pizza to pasta to @superwitchicecream soft serve on the way
#wherenolaeats #igersneworleans #nolaeats #nolafoodie #nolafood #metairie #oldmetairie #jeffersonparish #pasta #nolalife Less
