James Beard nominated chef @peter_chang_kop just brought his cult-favorite Szechuan flavors to King of Prussia, & the buzz is real.
πŸ”₯ Think dry-fried red chili chicken, sichuan hot pots that melts in your mouth, & a Peking duck worth the hype.
Soft-opened at Henderson Square, this spot is already drawing food lovers from all over.
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