The second Sunday of the month means lunch can be had @copineproject. The menu depends on the whim of chef @shaunmccrain. Limited seating at the bar only & reservations are a must. Today's menu was an ode to summer. Highlights included a fruit salad of compressed watermelon with strawberries, pistachio cream, chevre & dukkah; brandade raviolo in parmesan dashi with artichoke, olive, tomato & basil; and peach melba with raspberries & a vanilla tuille, a dessert beautifully matched with a delicate young sherry by @rate_my_pair. Copine will cease to exist by year's end. Enjoy it while you can.

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