柚木元
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Some of you may have heard my rants about the shrooms at this place, but here it is again. Out of the 4 or 5 "ingredient highlights" in a given year, matsutake is perhaps the most uninteresting for me... alongside white truffles.. a lot of restaurants feel the need to serve it because it's kind of cool,... More
柚木元
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Some of you may have heard my rants about the shrooms at this place, but here it is again. Out of the 4 or 5 "ingredient highlights" in a given year, matsutake is perhaps the most uninteresting for me... alongside white truffles.. a lot of restaurants feel the need to serve it because it's kind of cool, but at most places, I enjoy it as much as I do a normal shroom. The good thing is that this place has figured out how to cook them properly, preserving the aromas while still making them tasty as hell. Multiple dishes utilise the magic mushrooms and in the end, we usually finish with some kind of game meats.. resulting in a perfect balance. Fair enough, it is expensive as f and its freaking far, but with the selection of the product bar none, coming from local sources not far from the restaurant, execution is on point and it leaves nothing else left to the imagination. Singularity.
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#料理 #レストラン #東京 #食事 #food #foodie #foodstagram #stuffieat #kevcheeats #kevchetokyo #kevche #グルメ #foodporn #東京グルメ #kevchenagano #kevchesingularity #singularity #yukimoto #matsutake #柚木元 TL4.57-G Less
