Challenging day to dine al trunko, but @a.pizza.pie was worth every bite. A refreshing break from all the tavern and Detroit-style imitation. Crisp bottom, puffy edge, fresh produce, the kind of pizza I grew up eating a lot and making at the defunct pizza spot Jimmy’s Pizza in Shelby Township, Michigan an offshoot of the original Jet’s Pizza family of pizza makers.

Bravo to Danny Sweis and his team for building a great everyday food empire in uptown. There are people who get it and people who don’t. Danny gets it. Less