Dinner and a show?

Dinner was an early reservation at @sylvainneworleans , and the show was a go-cup stroll after to the riverfront as the sun setting behind us painted the moving water and sailing clods and passing vessels in changing color.

“The show” was feee, the payoff of the evening wax renewed appreciation for a restaurant that has always blended a timeless feel with modern style, and also for the evocative poses of our city, perhaps especially so in slower summer.

Start with the four tempers cocktail with rum and snap pea and the Vietnamese @songcaidistillery gin and citrus pho-lomo.

Fried tomatoes cut thin as chips with shrimp remoulade

Green cabbage salad with herbs and peanuts and boiling jalapeño spice

Check the burnished crackling crust in the sea bass with leeks, asparagus and crab

Of course the pappardelle bolognese , on the menu here 15 years now, incredible considering how Sylvain always feels so fresh in a timeless New Orleans setting.

And Sylvain sodas for the go-cup stroll

Link in my bio has the full read

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