Finally posting this long overdue birthday shoutout to one of my favorite humans, @j.ritty — and one of my favorite restaurants, @sansabinonyc. 🫶🏻

Jill was one of the very first people I connected with through food, and over the years she’s become so much more than just a “foodie friend.” She’s been a huge part of my journey — introducing me to people, cheering me on, and always showing up with the kind of support you never forget.

I honestly wouldn’t be doing what I do today without her. So grateful for your friendship, Jill. You’ve been there since day one.

And @sansabinonyc — you already know how much I love you! 💛

Here’s everything we had:

Spicy Tuna - broken arancini, rabe furikake, charred scallion crema
Crab & Mortadella Dip - pistachio, dill, ritz crackers
Octopus Carpaccio - spicy capocollo, garlic potatoes, grilled sourdough
Cheesy Frittelle - orange blossom honey, sicilian saffron
Smoked Potato Croquettes - scamorza, salsa gialla
Stuffed Farfalle - smoked chili crab, yellow chive, tobiko
Lobster Triangoli - white vodka sauce, black garlic
Shrimp Parm - sweet & sour arrabbiata
Don Angie meatball spiedini
Tricolor Sabino - piave vecchio, nori, green garlic
Gelato Viennese - dark chocolate torta caprese, espresso, and hazelnut caramel
The Coconut Panna Cotta

#SanSabino #italianfood #italianamerican #westvillage Less