Since 2009, Il Pentito has been serving up some of Tokyo’s finest Roman-style pizza—crisp, thin, and full of deep, fermented flavor. In a city obsessed with Neapolitan-style pies, Il Pentito offers something refreshingly different: authentic Roman pizza that’s light, flavorful, and irresistibly easy to eat.
The chef brings nearly 30 years of... More
Since 2009, Il Pentito has been serving up some of Tokyo’s finest Roman-style pizza—crisp, thin, and full of deep, fermented flavor. In a city obsessed with Neapolitan-style pies, Il Pentito offers something refreshingly different: authentic Roman pizza that’s light, flavorful, and irresistibly easy to eat.
The chef brings nearly 30 years of experience, including training in Rome, and it shows in every bite. The pizza is large (about 32cm), yet so airy it’s often described as “drinkable.”
The menu is just as creative and satisfying:
– A whimsical 6.4-floor insalata russa
– Tomato “spremuta” with jidori chicken meatballs
– Supplì made with Yamagata snow rice
– Fried provolone, Iberico pork papada, and cod caviar-topped mozzarella
– And an ever-changing lineup of Roman pizzas straight from the stone oven
Il Pentito isn’t just a pizzeria—it’s a Roman holiday in the heart of Tokyo. 🍷 Less
