Lunch at @alfonsinalondonx

It is the hottest new South American restaurant in London. Serving delicious dishes from all over South America, Peruvian ceviche to incredible steaks from Smith field market. Loved the restaurant, open plan kitchen, and great cocktail bar. The menu is amazing too, sharing starters and a selection of mains and some fantastic desserts. This is what I ordered....

☆ Cebiche picante Catch of the day (white fish), octopus, shrimp, calamari, onions, chilli, sweet potatoes, choclo, cilantro, and cancha in spicy leche de tigre.

☆ Tuna tiradito Black garlic sauce, crispy sweet potatoes, pickles, and pachikay.

☆ Chicken Yakicuchos Grilled chicken thighs skewers, glazed with aji panca teriyaki, aji Amarillo sauce, crispy skin and chalaca

☆ Carne picante beef empanadas, onion, peppers, spring onions, olives, eggs, cumin, and chilli.

☆ Selection of tacos

The Good Shepherd Braised St. Louis pork ribs al Pastor, beans, pineapple gel, pickled red onions, and cilantro.

Tacos Baja Catch of the day tempura, avocado and jalapeño purée, chipotle cream, and pico de gallo.

Lamb taco Smoked pressed lamb, refried lima beans, mint sauce, pickled chilli, red onions, and cucumber.

☆ Tres leches cake Vanilla sponge.

All the food was incredible, so much flavour. The ceviche was excellent, so fresh. The tuna tiradito was incredible, probably my favourite dish of the day. The chicken skewers were awesome. I loved the added crispy chicken skin. The empanadas were the best I've had in London. The tacos were extremely good, especially the St. Louis pork ribs one!!! The dessert was delicious, lovely light sponge with cream and strawberries. Overall, i loved my first experience of @alfonsinalondonx and can't wait to go back soon! Go check it out

#londoneatsout #londonfoodies #londonfoodguide #londoneats #prinvite #londonlife #londonrestaurants #londonfoodie #londonforyou #londonlunch #londonperuvian #ceviche #cevichelondon Less