Perched on a slope in the Himalayan foothills, @restaurantnaar is chef @prateeksadhu’s dream realized—a window into the mountain cuisine of his ancestral homeland.
It’s one of the most exciting new restaurants I’ve discovered recently. Here, I was introduced to monkey fruit and lamb brains, Himalayan morels and delicate... More
Perched on a slope in the Himalayan foothills, @restaurantnaar is chef @prateeksadhu’s dream realized—a window into the mountain cuisine of his ancestral homeland.
It’s one of the most exciting new restaurants I’ve discovered recently. Here, I was introduced to monkey fruit and lamb brains, Himalayan morels and delicate trout. I loved the Sunderkala —hand-pulled noodles (a legacy of Tibetan trade) in a charred vegetable broth topped with minced lamb.
The whole experience was magic — watching the moon rise while savoring spoonfuls of luscious pineapple cake. A culinary journey I won’t soon forget.
Huge congrats to Prateek @aashinakaul and the team on their debut at @theworlds50best Asia’s 50 Best Restaurants awards!
#HimalayanCuisine #NaarRestaurant #MountainFlavors #asias50best Less
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