@timeoutmarketosaka has landed in Osaka, marking its first Asian outpost with a sprawling 3,000-square-metre space housing a whopping 17 dining concepts and 800 seats. Curated to showcase the city’s culinary diversity, this ambitious food hall, a centerpiece of the new Grand Green Osaka complex, delivers an impressive cross-section of Osaka’s vibrant dining scene—from local street food to inventive global cuisine.

Standouts include tacos from @saboten.taqueria, Hong Kong-style crispy pork at Gohan Siumei, samgyetan at Kankokushokudo Iru, pork okonomiyaki at @koalashokudo_grandgreenosaka and an impressive katsu sando from @nikutoieba_matsuda.

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