REBELLE

It had never been this long since my last visit to my favorite restaurant, Rebelle—but after six months away, I figured the detox had run its course. Time to return to my haven of hospitality.

A lot has changed since my first meal there years ago. Martijn Defauw’s talent was no secret, but official recognition soon followed: crowned “Young Chef of the Year” by Gault&Millau, then earning a well-deserved Michelin star—long awaited, and finally delivered. The team pushed forward, and in early 2023, they closed doors for a complete transformation resulting in one kind of gastronomic heaven!

What sets this team apart is their relentless dedication and fierce independence. You can feel the pride in their work, see it in their eyes—it radiates through every detail. Few teams embody passion and perseverance like they do. Their rebirth wasn’t just a renovation—it was a statement.

And yet, some things never change…

Rebelle still delivers that unmistakable signature: razor-sharp precision, a deep respect for ingredients, and an obsessive love for flavor—especially that rich, soulful umami. The menu is constructed with care, built around purity, intention, and a hunger for excellence.

The wine game at Rebelle also have leveled up in a big way. They’ve always been lucky to have some of the most talented sommeliers around and a killer wine list to match. The tailored pairings they offer? Absolutely next level. Just sit back and let them work their magic.

Talent has always been there and one thing is certain: I’ll be along for the ride. And hopefully, the Langoustine XO will be too.
—
.⁣ G&M: 16
.⁣ Michelin: ⭐️
.⁣ OAD Top 100: Top list
—
#restaurantrebelle #rebelle #martijndefauw #marke #kortrijk #world50best #visitflanders🇧🇪 #worldofmouth #wbpstars #michelin #gaultmillau #world50bestrestaurant #oadtop100 #guidegestalt #langoustine Less