London π¬π§ Still thinking about our night at Clay Kitchen, a supper club near London Bridge where chef Varunβs latest menu blended South Indian flavours with Puglian classics β and somehow makes it all feel like comfort food.
Standouts: the assasina (fried spaghetti in a goan coconut cream sauce and prawns π¦ ), the courgette flower kebab... More
London π¬π§ Still thinking about our night at Clay Kitchen, a supper club near London Bridge where chef Varunβs latest menu blended South Indian flavours with Puglian classics β and somehow makes it all feel like comfort food.
Standouts: the assasina (fried spaghetti in a goan coconut cream sauce and prawns π¦ ), the courgette flower kebab (with a spiced yoghurt-based stuffing), grilled sea bream with tandoori butter (perfectly fresh yet comforting), and a pistachio pasticciotto paired with delicious homemade chai.
We love supper clubs β theyβre such a great way to meet new people but also try fresh, unexpected experiences with friends. Clay Kitchen nails both.
The menu changes monthly, driven by seasonality and global inspiration β so one to book before this menu wraps up (at only Β£45 per person). Upcoming dates include:
11th April (tomorrow!)
18th April
More dates coming out in Mayβ¦
#LondonEats #SupperClubSeason #ClayKitchen #IndianItalianFusion #TransatlanticFoodies #invite #bermondsey #londonfood #londonfoodie #supperclub Less
