These new dishes at Willa’s are all the fall things (hosted). 😌🍂
1️⃣ Classic French Onion Soup: Melted provolone, sourdough, herbs, garlic confit.
2️⃣ Parmesan Roasted Squash: Crispy pancetta, honey drizzle, herbs, brown butter whipped mascarpone.
3️⃣ N/A-groni Mocktail: Seedlip Garden 108, giffard aperitif, pomegranate.
4️⃣... More
These new dishes at Willa’s are all the fall things (hosted). 😌🍂
1️⃣ Classic French Onion Soup: Melted provolone, sourdough, herbs, garlic confit.
2️⃣ Parmesan Roasted Squash: Crispy pancetta, honey drizzle, herbs, brown butter whipped mascarpone.
3️⃣ N/A-groni Mocktail: Seedlip Garden 108, giffard aperitif, pomegranate.
4️⃣ Sign of the Thymes: Mezcal, select aperitivo, lemon, rosemary, thyme.
5️⃣ Castelvetrano Olives: Aleppo, fennel pollen.
6️⃣ Spicy Rigatoni: Calabrian chili red sauce, herb mascarpone, grana padano topped with garlic Parmesan bread crumbs.
7️⃣ 16 oz. Bone-In Ribeye with chimichurri and frites.
📍 Willa’s
1700 W Fig St. in Tampa
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