@makikosaka_nyc continues to be one of my favorite spots in NYC. 🫶🏻

It’s a place that strikes the perfect balance— high quality ingredients, precise execution, and an approachability that makes it easy to enjoy, whether you’re grabbing a quick bite or settling in for special occasion.

Born from the Michelin-starred Kosaka, it carries that same commitment to excellence but channels it into beautifully crafted hand rolls. The seafood is pristine, the seasonal ingredients shine, and the sauces add just the right amount of depth without overpowering.

If you appreciate good ingredients and great service, Maki Kosaka delivers—every time.

Swipe left to see all the delicious bites from my last visit! 🍣

1. Highlight reel
2. Kumamoto oyster
3. Fried Chilean sea bass
4. Agedashi tofu
5. Hokkaido uni cup
6. King salmon sashimi
7. Grab handroll set
8. Bluefin Toro with Gobo chip
9. Salmon Avocado with Yuzu Miso
10. Salmon Avocado with Yuzu Miso
11. Seared Botan Ebi with Caviar
12. Red Snapper with Plum
13. Yellowtail with Jalapeño Miso
14. Bluefin Toro with Uni and Caviar
15. Eel w/ chives
16. Crispy Shrimp with Sweet Chili
17. Spicy salmon temaki roll
18. Matcha mochi ice cream
19. Matcha ice cream, matcha almond toffee, hazelnut cookies
20. Soto sake

#makikosaka #handroll #grabhandroll #japanesefood #flatiron #bensbestnyc Less