✨ Restaurant review: Maxwells Trading in Chicago

πŸ₯Ί Something about about this really seemed to resonate, inspiring some moving messages, and I’m so grateful

πŸ“° Print cover at Chicago Tribune with chef / partner Erling-Wu Bower and executive chef Chris Jung
🀸🏻 Jump page
πŸ«“ Griddle bread with French onion dip dunk
🍚 Claypot... More