@morena.melbourne really is unlike anything I’ve tried in Melbourne. Bravo @chefalejandrosaravia for bringing a taste of Latin America to the city is uniquely delicious, snackable yet fancy ways. The braised ollucos (or potato three-way), coral trout tiradito, ebi prawn doughnut, venison tart and flan dessert are my picks. Read the full review in Kitchen Conf today or via heraldsun.com.au
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