Deserving of a permanent spot on the grid, is a Sydney restaurant that came highly recommended by Mr P @mattscravat.
@kingclarence_sydney is much more than fish finger bao!
When @genghiskhanh left Melbourne, he left a hefty hole in our city. I'm glad his playfulness, creativity and skill, which we frothed at @arurestaurant,... More
Deserving of a permanent spot on the grid, is a Sydney restaurant that came highly recommended by Mr P @mattscravat.
@kingclarence_sydney is much more than fish finger bao!
When @genghiskhanh left Melbourne, he left a hefty hole in our city. I'm glad his playfulness, creativity and skill, which we frothed at @arurestaurant, shines through north of the Murray.
The entire team made our visit enjoyable, and we thank you for your hospitality π«‘
πΈ Raw scallops with sunrise lime and tofu cream
π₯ Potato okonomiyaki with bulldog sauce, seaweed ranch, cured yolk
π Fish finger bao, salmon roe, tartare
π₯© One gnarly piece of Rangers Valley Wagyu smothered in chickpea miso, horseradish and sweet soy
π Clay pot rice charsui pork jowl
π₯ Steamed pork dumplings with supreme butter and bacon jam
π« A Sydney Opera House inspired choc mint and cocopop dessert
π Pineapple and Yuzu granita with vanilla bean rice cream and honey
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#sydney #nsw #restaurants #sydneyrestaurants #food #wine Less
