When I heard that the ex-chef director of the sensation that is Dishoom, one of my go-to restaurants in the UK, had moved to Dubai to open his own concept, I had an inkling @khadak_ae would impress.

Chef-patron Naved Nasir @chef_naved helped the founders conceptualise Dishoom, engineered the menu, and co-authored the bestselling cookbook, which, interestingly, is on display at Khadak.

🔗 Click link in bio and stories for this restaurant review which landed in inboxes yesterday.

How important is the licensing of a restaurant when deciding where to dine out? Or is traffic and therefore location a bigger consideration now? 🤯 #UAERestaurantsUnite #FooDivaReviews #FooDiva Less