The best things I ate, with highlights in Monday’s @latimes column:

Lobster katsu sandwich from @yess.restaurant

A slice of perfect pluot tart at Cafe Oh! No the new daytime (soon to be all day + wine bar) operation next to Yess from sous chef Giles Clark

And the Oh! No Benedictine bacon sandwich. More in the column.

Santana’s chicken with plantains and moro de habichuelas negra from @elbacanola

Bburinkle chicken from @bhc_chicken_us . I’m still messing with cheese powder chicken.

A few bites from the @thaiselectusa Sa Wad Dee festival including this bowl of khao soi from @eatmanaao

Kua Kling chicken from @jitlada_la

Moo Hong from @luv2eat.thaibistro

Sanddabs @dunsmoor.la . If you see them on the menu, order them.

And of course the Dunsmoor cornbread, with all that butter.

#latimesfood Less