It was wonderful to get a taste of @atomixnyc via #atomixathome
-Can’t wait for next week

Big congrats to @hasunglee7525 who is the Head Chef at Atomix starting August.

The menu above

YELLOWTAIL HWE
Yellowtail from Japan : seasoned with ganjang, fish sauce, mirin, salt
Atomic tomato @girlndugfarm : compressed with house made pine vinegar, pine honey, lemon juice
Moo salad : Moo, tot (type of seaweed) from Korea, scallion, pine nut, brown sugar, honey, cold pressed sesame oil @regalisfoods
Spinach jangajji : spinach, ganjang, rice vinegar, sugar
Lotus root jangajji: lotus root, ganjang, rice vinegar, sugar
Snow pea, Okra, Fresh wasabi, Micro mustard
SARDINE JORIM
Sardine : braised with gochugaru, jungjang, mirin, corn syrup, doenjang, sugar
Maxibel bean & Shishito : Maxibel bean @norwichmeadowsfarm shishito pepper @lanisfarm, cashew nut, fish sauce, lime juice, chopped thai chili, garlic
Semogasari (type of seaweed) from Korea
Cilantro
LAMB SADDLE GUI
Lamb saddle @dartagnanfoods : aged 1 week, season with dried green juniper, salt
Juniper jus : chicken stock, lamb, onion, garlic, jinjang @gothamgrove, green juniper
Fairy tale eggplant @lancaster farm : doenjang, sesame oil, garlic, ganjang
Anise hyssop @lanisfarm
Pichuberry @girlndugfarm
DOENJANG RICE
Doenjang rice : pearled barley, white rice, egg yolk, canola oil, doenjang, garlic, sugar, sesame oil, jungjang
Pork jowl @regalisfoods : confit with garlic, blackpepper, canola oil
Bamboo jangajji : bamboo from Korea, ganjang, rice vinegar, sugar
Daepa @girlndugfarm
MInari (Korean watercress) @lanisfarm
Orange zest

No. 8 on @oadtop100 Top 100+ North American Restaurants 2020 @atomixnyc
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