Another week of spectacular food at #atomixathome
Lobster mandoo makes the shortlist for best dishes of 2020! Hope to have it again sometime soon..
STRIPED JACKFISH HWE
Striped jackfish @yamaseafood
seasoned with yondu, fish sauce, mirin, makgeolli vinegar
Black apple gel
Last year’s black apple juice, lemon juice, agar... More
Another week of spectacular food at #atomixathome
Lobster mandoo makes the shortlist for best dishes of 2020! Hope to have it again sometime soon..
STRIPED JACKFISH HWE
Striped jackfish @yamaseafood
seasoned with yondu, fish sauce, mirin, makgeolli vinegar
Black apple gel
Last year’s black apple juice, lemon juice, agar agar, xanthan gum
Fermented wasabi
Wasabi leaves @regalisfoods, wasabi root, salt, sugar, mirin, jungjang @kisoondo, nuruk
Summer squash
Summer gold bar squash, fermented wasabi, charred scallion green, chopi oil
Chamoe @hmartofficial
Salt, light corn syrup, sugar
LOBSTER MANDOO
Lobster @aquabestnyc, shrimp, ganjang, corn starch, yondu, chinese chive, jalapeno
Spicy lobster sauce
Lobster head, dashima, gochugaru, jungjang @kisoondo, mirin, light corn syrup, sugar, garlic, cold pressed sesame oil @regalisfoods
Brown chopi butter
Chopi @lanisfarm, butter @ronnybrookfarm
Rainbow swiss chard namul
Rainbow swiss chard, yondu, cold pressed sesame oil
MYUNGRAN BAP
Myungran from Korea, egg yolk, jungjang @kisoondo, garlic, brown rice vinegar, chive
Octopus
Spanish octopus @regalisfoods
Garlic scape
Last year garlic scape @lanisfarm, ganjang, rice vinegar, sugar
Puffed rice cracker
Rice flour, soybean
Micro mustard
PORCELET GUI
Porcelet
Young milk-fed pig from a family owned farm in Quebec @dartagnanfoods
Porcelet rib rack brined with ganjang, curing salt, salt, sugar, baking powder
Seared on the skin side, then cooked slowly in the oven
Fermented pork sauce
Pork bone, fermented pork jeotgal, garlic, ginger, onion, jinjang @gothamgrove, makgeolli vinegar from Korea
Slow roasted caraflex cabbage
Braised sunflower seed
Sunflower seed, raw sugar, dashima, water
Chrysanthemum pesto
Chrysanthemum, minari, mint, scallion, garlic, anchovy, lemon, canola oil
Baby corn
No. 8 on @oadtop100 Top 100+ North American Restaurants 2020 @atomixnyc
.
.
.
.
.
#atomixathome #atomixnyc #finedining
#tastingmenu
#finedininglovers #mystorywithmichelin
#michelinstar #michelinguide #nycfoodie #oadtop100
#foodies #foodiesofinstagram
#foodporn #foodpics #foodphotography
#foodgasm #foodgram #foodstagram
#foodlover#foodlovers#instafoodie Less
