Nestled in Kanazawa, Koide Izakaya captivates with a blend of traditional ambiance and the culinary depth of the sea. This revered establishment, with its warm, wooden charm, serves as a sanctuary where each dish reflects the seasons' finest. The ever-evolving menu features the freshest catches: from the melt-in-your-mouth sashimi to the robust flavors of grilled nodoguro and the exquisite "kobako-gani" crab, celebrating the ocean's bounty. Koide's dedication to using super high-quality ingredients mirrors that of high-end Kaiseki restaurants, evident in the artful presentation and depth of flavor in each dish. While this commitment to excellence comes at a price, the experience of dining here offers an unparalleled journey through Japan's rich culinary heritage. Paired with a carefully selected sake range, a meal at Koide Izakaya is not just dining; it's an exploration of taste and tradition, marking each visit as a moment to be treasured. Less