Kiyota Hanare きよ田離れ 1st visit — bright and calming space designed by Hiroshi Sugimoto. Chef was very serious in the beginning but warmed up as dinner progressed. Same as Kiyota, maguro is the speciality here, the style is also quite similar: relatively small nigiri, clean and balanced flavor. Lucky that we came during the best season for Oma maguro. All of these of course come with hefty price, although the food was good, cost performance was quite low.. •
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