Brand new collaboration restaurant between Goh and Gaggan. They call it an Easy-Kaya and this is exactly what it is. Casual, fun, quick, affordable.
It is all a la carte, the dishes can be shared, are priced between ¥1000 and ¥3000 and are all tasty.
If you want to do fine dining, wait for the opening of Goh in the same designer building next to the river. If you want to have fun with your friends, enjoy the view and have good, casual food you will like this place a lot. Less