Soooo, we had our first class meeting with the group opening the Restaurant, quite a group I must say! It took us about 2 hours to get 13 people to decide on what theme we will have. After 1 hour of throwing ideas up against what I like to call a "sounding board" we began to hit home. The Final decision is: Signature Cuisine of Historic Hotels" and we did not limit the countries that are included. We did decide that we would limit the time frame for them to between 1875 - 1975 to keep some perspective. We are working on the menu now and they are researching some very famous dishes which we will put our spin on.