It is the restaurant, perhaps more than the villa, that is drawing guests from across the border. Villa René Lalique is the perfect destination for lovers of great food and wine. Chef Jean-Georges Klein who took over this amazing place in 2015 was about to hand over the two star Michelin kitchen to Paul Stradner and together they served a 10 course signature tasting menu: a procession of 10 beautifully executed dishes, some a little showy and all of it accompanied with side dishes of unpredictable richness, such as a sea urchin mousse. Have a look … see you in 2022

@paulstradner @villarenelalique

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