Sigi Schelling cooked with Hans Haas im Tantris for over 14 years. Who, now that Hans is retired, still wants to experience the “old Tantris” needs to go to the Werneckhof. And apparently people do, loads of them. Sigi is full since the opening. Very good!
Her cooking is precise, not pretentious. Very tasty with the expected layering of aromas and flavors.

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