Casual dinner in the hotel room. 10 Overnoy Savagnin was powerful and intense, searing acidity can be a bit aggressive in the beginning but doesn’t overpower the underlying saline and minerality. Will definitely benefit from a decade or two of cellaring for better integration, although it’s great with fried chicken right now. 96 Valentini Trebbiano slightly corked but still got rich palate and intact structure, potentially a great wine.
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