The day after eating at Llama, where there was both drinks and generous wine pairing (and wine and beer at the now closed 108s bar area) we needed something for a heavy head.
A good fresh bicycle ride from home to Gaarden and Gaden we sat down to eat.
The goal was coffee and fat and salty food, with sparkling water as rehydrate.
After getting sight... More
The day after eating at Llama, where there was both drinks and generous wine pairing (and wine and beer at the now closed 108s bar area) we needed something for a heavy head.
A good fresh bicycle ride from home to Gaarden and Gaden we sat down to eat.
The goal was coffee and fat and salty food, with sparkling water as rehydrate.
After getting sight back and start realizing where we were, we realized we were at a very nice restaurant. Modern and aesthetic pleasing interior. Light colored wood and open kitchen with a about a fourth of the room a wine room with glass walls.
I got a Croque Monsieur which was perfectly made and my wife got a morning set, which was a bit small. We got curious for the evening menu, and it looks very nice, and inexpensive.
This seems like a genuine modern avantgarde restaurant with natural wines on the menu.
We have this on the list of places we need to try in the evening.
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