Yeast parfait, salted caramel ganache, caramelised walnut, horlicks milk gel & malt styrofoam

Lunch, an afternoon hike, and dinner with a room at @angelathetton The Angel Inn at Hetton a few weeks ago. This was another highlight for me during my October tour. @michaelwignall_ and wife Johanna have refurbished this Yorkshire institution and created what I believe will be a ‘must visit’ destination restaurant with rooms. Already garnered with one Michelin star in it’s first year, I have no doubt that when they open their planned more formal restaurant across the street next year it will only be a matter of time before they attain a second. Both my meals in the pub were of two star standard (IMO) so Michael and the team there really seem to have come out with all guns blazing.
Together with the luxurious two story rooms/cottages that you can stagger across the road to after dinner and enjoy a nightcap from your own honesty bar, and the instant access to some fantastic hiking in the Yorkshire Dales (a great way to digest after lunch ) this has the potential to be the perfect place for a weekend mini-break.
Very highly recommended.
.

Michelin Guide - ⭐️
OAD -
W50Best - .

#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #londonfoodie #londoneater #eaterlondon #ukfoodie #ukeats #theangelinn #michaelwignall Less