GINGERBREAD
roots and pine
WILD BLACKBERRIES
buttermilk, verbena and begonia
GARDEN APPLES
woodruff, birch sap and apple marigold
Fresh back from @koks_restaurant and the Faroe Islands, my next stop on this restaurant rollercoaster was back in the North of England at the much lauded ⭐️⭐️ and current #1 on the @nationalrestaurantawards... More
GINGERBREAD
roots and pine
WILD BLACKBERRIES
buttermilk, verbena and begonia
GARDEN APPLES
woodruff, birch sap and apple marigold
Fresh back from @koks_restaurant and the Faroe Islands, my next stop on this restaurant rollercoaster was back in the North of England at the much lauded ⭐️⭐️ and current #1 on the @nationalrestaurantawards list, @restaurantmoorhall where @markbirchall and team cook a delicate, produce driven menu inspired by their exceptional natural surroundings in this stunningly refurbished 13th century Manor House. Check out my Facebook page (link in bio) for my review of this meal .
Michelin Guide - ⭐️⭐️
OAD -
W50Best - .
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #iphonexsmax #michelinguide #foodlepro #influencer #oadtop100 #londonfoodie #londoneater #eaterlondon #moorhall #markbirchall #ukfoodie #ukeats Less
