Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast | Lunch at Le 1920, Restaurant, Megève | Neil Walker | 07.01.2018 | Foodle

Neil Walker added dish Duck foie gras from Landes, black truffle, ‘opera’ style,lamb’s lettuce and seasoned toast to Lunch at Le 1920 at La Dame de Pic - Le 1920
6 years ago

Wine: Saumur- Les Moulins- Domaine Guiberteau 2014

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