Marufuku is a new addition to the San Francisco ramen scene located in Japantown. Their specialty is Hakata-style ramen (tonkotsu) - pork bone soup made over 20 hours, thin noodles with low water content, and Chashu made from specially selected pork. Typically not a fan of tonkotsu ramen, but they do a good job here. Worth a visit! ?
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Marufuku Ramen, San Francisco (May 2017)
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