Since it was late at night, I decided to go with the a la carte menu. I’m grateful to the regulars for their recommendations.The prosciutto was incredibly delicious, as expected. The bread was fluffy, sweet, and delightful. I also had a staff meal-style pasta along the way, and it was truly tasty.I enjoyed some good wine at a reasonable price.The chef shared some fun stories, making for a wonderful time. I would love to come back for a course meal next time. Less