The specialty macarons were delicious.The rice dish was also quite good.The duck had a nice contrast in texture.I ordered a non-alcoholic pairing, but when I asked about the price, they said it was around JPY 7,000.It's great that they adjust the price based on the dishes and courses, but I find it a bit off-putting that the price isn't set until the day of.The service was attentive, and they did ask how I enjoyed the meal, but it felt more like a routine task than a genuine conversation, giving off a somewhat pretentious vibe typical of French restaurants and sommeliers.If they want to share unfamiliar ingredients or cooking methods, they should speak more slowly, as their words often trailed off.The background music was quiet, making the kitchen sounds quite noticeable.During times with fewer guests, it might be better to increase the volume.They forgot to mention the points I could redeem, and although I noted my dislikes, it seems they weren't communicated well.Overall, I felt it was quite overpriced. Less