“Cafes like these, especially found within a modern art gallery, feel as if they are the preserve of cities cooler than ours — Amsterdam, Berlin and Copenhagen.

Ireland has often felt reserved and pedestrian in comparison, but @fruitiondublin is a seriously refreshing addition to the city.”

Though an Irish take on okonomiyaki is unexpectedly deconstructed and provenance lacks in the ingredients compared to the drinks suppliers, Frution is near faultlessly fantastic, served up in one of the most stunning cafe settings

Read the full restaurant review in this week’s Sunday Times Ireland, available at the link in bio ✨ Less