After finishing work, I headed to the Spanish restaurant "Alarde" in Honmachi!First, we toasted with PIKA German Ale and a refreshing lemon beer with a zesty lemon flavor!【Hilda】A pincho of olives and green chili.【Foie Gras Bonbon with Chocolate Ice Cream】The rock salt enhances the sweetness, and the foie gras flavor is incredible!【Entrante (Appetizers)】The appetizers included:- Cauliflower Milk Pudding- Watermelon Gazpacho- Prosciutto Yogurt- Kesennuma Bonito TatakiAll of them pair perfectly with drinks.【Pinchos】The pinchos featured:- Abalone with Liver Americane Sauce- Kochi Buri with Cream Cheese and Anchovy Sauce【Awaji Island Mozuku, Funka Bay Hairy Crab, Okushiri Purple Sea Urchin】Inside, there’s hairy crab, topped with plenty of purple sea urchin.The mix of flavors is absolutely delicious!【White Eggplant, Hungarian Duck, Corn Potage】The combination of white eggplant and duck is delightful.【Paella, Hamo Tempura, 2-Year Aged Karasumi】Inside the Dutch oven was the paella.I enjoyed it topped with hamo tempura and karasumi.【Chirimen Clams from Kujukuri Beach, Akashi Sea Bream】【Ribeye】I was already full, so I asked for a smaller portion of meat.It was delicious with rock salt!【Cheesecake】【Chamomile】 Less