I visited a popular Japanese restaurant that recently opened in Grand Green Osaka.The dishes, which emphasize seasonal ingredients, are not only visually stunning but also meticulously crafted in terms of flavor. The umami of the dashi is prominent, and each dish maximizes the quality of the ingredients.What stood out the most were the seasonal soups and grilled dishes. They had a delicate seasoning that still packed a punch, making it enjoyable without losing interest until the very end. The rice dishes offered a wide variety, making it tempting to order more.This time, I was served all the options available.The interior provides a calm atmosphere, and the counter seats allow you to closely observe the chefs at work, which is quite appealing. The service is pleasant, making it a great choice for important gatherings or anniversaries.This place offers an authentic experience of Kyoto cuisine right in Osaka. I look forward to returning in a different season. Less