●2026/7/3 (Wed) 8 PM, 4th visit.╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Course Name ▷OMAKASE Course (JPY 18,000 per person) ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Course Contents ▷Kimchi ▷White Rice ▷Tracheal Cartilage ▷Omasum ▷Special Tongue ▷Special Outside Skirt ▷Liver ▷Top Sirloin ▷Sirloin Cap ▷Hanging Tender ▷Cheek ▷Upper Tripe ▷Abomasum ▷Tongue Lower ▷Aorta ▷Cold Noodles (Half) ▷Curry Rice (Half) ▷Ice Cream (Strawberry) Including 2 drinks, the total was JPY 20,000. ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ╍ ●Review It was my 4th visit, about 5 months since the last time. I was lucky to successfully make an on-the-day reservation thanks to the OMAKASE availability notification. Depending on the supply situation, they sometimes open up slots unexpectedly, which means the usual rule of "minimum 4 people" can be waived, and this time I was able to reserve for 3 people. The flow up to the liver was almost the same as last time, but the content of the red meat and Horumon afterwards had changed slightly. The tongue has been getting thinner, but compared to other places, the explosion of flavor is still remarkable. I highly recommend eating it as is, without diluting the flavor with lemon. And the beautifully cut cross-section of the Outside Skirt... The juicy texture was impressive, and I was so happy to have two pieces! The Hanging Tender is also a huge piece, but it's so tender that cutting it with scissors is unnecessary. For the finale, I had to try the must-have cold noodles, and I also went for the curry. (It seems the ramen is no longer available.) The beef in the curry was incredibly tender, with a nice spicy kick, and it was delicious. Next time, I plan to return in September and February of next year. I can't wait! Less