【Order】Yoroniku's signature truffle sukiyaki course, No.1 in repeat rate, JPY 14,900.Including 2 drinks, total JPY 17,500.【Taste Review】There are 19 dishes, but none were exceptionally impressive. The meat sushi looked a bit cheap, haha.However, the overall quality was high. There wasn't a single dish that I found unappetizing. The full attention from the staff was reassuring. A friend who prefers well-done meat had some complaints, but personally, I thought it was delicious, and I believe meat lovers would have no issues.The atmosphere in the restaurant was calm and pleasant, even though it was mostly foreigners. The service was appropriate for the price.The kimchi was not sour and catered to Japanese tastes.I recently learned that the trend of eating raw egg yolk with grilled meat, which many places offer for around JPY 10,000, originated from Yoroniku. I had no idea!【Service】【Overall Evaluation】The overall level is high.There are many other yakiniku places that are cheaper and just as delicious, and some that offer better service at lower prices, but given the stability at this price point, it deserves a high rating.This could be perfect for celebrating a friend's birthday or enjoying a luxurious family meal.It's a 10-minute walk from Omotesando, which was surprisingly longer than I expected. Initially, I was worried because the clientele was mostly foreigners, but it turned out to be unfounded.It was a great meal! U・x・U Less