The stoic and shy chef, Hayato Haraguchi, creates delicious dishes paired with warm, homely service. The space he and his wife craft together is so comfortable that I keep coming back! Today, we couldn’t stop laughing at a series of amusing mishaps. To give you a brief overview… Concerned about being told I’ve gained a bit of weight, I impulsively decided to do some weight training before the restaurant opened. As a result, my hands were shaking, making it difficult to handle a knife! Despite trying to hide it from us, it was clear that Junpei’s movements were unnatural, and we couldn’t help but laugh at every little thing he did! Witnessing such a fun moment made me an even bigger fan! Of course, the early summer dishes, including the hassun, were all delicious! It was a great meal! Today's menu: JPY 43,000 Young corn, scallops, octopus, okra, purple shiso, jellied dashi, lotus root Hassun: Aori squid with vinegared miso, egg tofu, biwa trout sushi, tempura of conger eel, tokobushi, duck burger with zucchini, Manganji pepper, figs Hairy crab, junsai, yuzu, soup Akou (kijihata), napa cabbage, ponzu, black shichimi Anago (conger eel), sashimi Yukiyakon corn, corn soup Satoimo (taro), black abalone, sea urchin, abalone dashi, purple shiso Kuruma shrimp, yuba roll, daikon with grated sauce Grilled eel Manganji pepper, chirimen jako (dried young sardines), pickles, yuba miso soup Beef shigureni, corn, takikomi gohan (seasoned rice) Peach ice cream Shine Muscat and Pione daifuku El Salvador coffee Other drinks Less