In mid-July, I went out for dinner with a friend.**Vinegared Rice****Appetizers**- Cold Chawanmushi with Molokhia- Meichidai (Sea Bream)- Fig and Whiskey Marinade with Sesame and Almond Sauce- Sea Snail with Green Beans, Mitsuba, Sudachi, Sansho Oil, Grated Daikon, and Ayu Fish Sauce with Sea Snail Liver Sauce Rice- Braised Mackerel Belly**Nigiri Sushi**- Sumi Ika (Cuttlefish)- Aji (Horse Mackerel)- Mako Karei (Flatfish)- Hokkaido Shakotan Peninsula Purple Sea Urchin (Uni) (Only available from June to August, without the use of alum)- Noto Benizuwai Crab (Caught at a depth of 1000 meters, while regular Zuwai Crab is caught at 1-300 meters)- Chutoro (Medium Fatty Tuna)- Kohada (Gizzard Shad)- Shiro Amadai (White Sweetfish) (Warm Sushi)- Kuruma Ebi (Sweet Shrimp)- Otoro (Fatty Tuna)- Akagai (Red Clam)- Akami Zuke (Marinated Lean Tuna)**Fried Kombu and Shrimp Heads**- Clam Soup**Anago (Sea Eel)**- Gourd Roll (Additional)- Isaki (Additional)**Daily Sake Kasu Tamagoyaki (Egg Omelette)**- Homemade Mizu Yokan (Water Jelly) Less