I visited Sushi En, a Michelin two-star restaurant in Okayama. We started with octopus and mozuku, and the nigiri was delicious as well.The standout dish was the large abalone, which was incredibly tender and simply the best.The famous inari sushi was just your typical inari, nothing special.They had a great selection of Japanese sake, which was a plus.The total bill, including drinks, came to about JPY 35,000 per person, while the course itself was JPY 28,000. Less